- CEREALS
containing gluten and their products - SEAFOOD
and related products - EGGS
and related products - FISH
and related products
- PEANUTS
and related products - SOYA BEANS
and related products - MILK
and related products (including lactose) - NUTS
(almonds, walnuts, hazelnuts, peanuts, pistachios and related products)
- CELERY
and related products - MUSTARD
and related products - SESAME SEEDS
and related products - SULFUR DIOXIDE AND SULPHITES
at concentrations greater than 10 mg / Kg or 10 mg / liter reported as SO2
- LUPINE
and related products - CLAMS
and related products